Kenya Kiaga PB, Washed
- Tastes like
- Mandarine, Orange zest, Toffee, Black tea
- Roast
- Filter
Brew guide
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
- AGE BEST USED
- 7-18 days after roast
- BREW PARAMETERS
- Dose 20g in a V60 and add 300g of water in 5 pours of 60g between 89-91 degrees C. Start with a 60g bloom for 35 seconds then allow water to drain through each subsequent time before adding more water, aim to finish the brew between 2:15 and 2:45
- BEST FREEZE DATE
- 9-11 days after roast