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Kenya Kiaga PB, Washed

Coffee Type.Filter , Filter

TASTES LIKE Mandarine, Orange zest, Toffee, Black tea
ROAST Filter

BREW GUIDE

How to get the best tasting cup

NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN

AGE BEST USED 7-18 days after roast
BREW PARAMETERS Dose 20g in a V60 and add 300g of water in 5 pours of 60g between 89-91 degrees C. Start with a 60g bloom for 35 seconds then allow water to drain through each subsequent time before adding more water, aim to finish the brew between 2:15 and 2:45
BEST FREEZE DATE 9-11 days after roast
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