Kenya Barichu, Washed

Kenya Barichu, Washed - Past coffees

Brew guide

How to get the best tasting cup

Age Best Used
7-20 days after roast
Dose
20g
Water Weight
300g
Brew time
2:40-3:15
Pours
5 pours of 60g
Bloom
60g (35 seconds)
Temperature
88-90 degrees C
Freeze Date
7-14 days after roast