Apricot, citrus and caramel
Kagumo AB, Kenya, Washed
- Tastes like
- Apricot, citrus and caramel
- Roast
- Espresso
Brew guide
How to get the best tasting cup
Note: these are a starting point and indicate a range to work within.
- AGE BEST USED
- 10-25 days after roast
- BREW PARAMETERS
- Dose 20.3g in the portafilter to extract 44g in the cups in 23 seconds at 93.5 degrees C
- FREEZE DATE
- 10-14 days after roast