Brew guide
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
- Age Best Used
- 9-22 days after roast
- Brew Parameters
- Dose 20g in a V60 and add 300g of water in 5 pours of 60g between 90-92 degrees C (allow kettle to naturally cool throughout the brew). Start with a 60g bloom for 37 seconds then allow water to drain through each subsequent time before adding more water, aim to finish the brew between 2:30 and 3:00
- Best Freeze Date
- 9-13 days after roast