Brew guide
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
- Age Best Used
- 15-26 days after roast
- Brew Parameters
- Dose 20.5-21g in the portafilter to extract 38-42g in the cups in 24-30 seconds at 93.5 degrees C and add 110-120g of milk weight to each single espresso
- Best Freeze date
- 16-20 days after roast