Honduras Las Laja Typica Natural
Brew Method.Espresso
, Coffee Type.Espresso
, Espresso
| TASTES LIKE |
Tangerine, Red Apple, Chocolate |
| ROAST |
Espresso |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used |
9-20 days after roast |
| Brew Parameters |
Dose 20.5-21g grams in the portafilter to extract 39-43g in the cups in 23-28secs at 93.5 degrees C |
| Best Freeze date |
9-13 days after roast |
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
