Brew guide
How to get the best tasting cup
- Age Best Used
- 7-20 days after roast
- Brew Parameters
- 20g coffee/300g water (89-91 degrees C), 60g bloom (35 seconds) followed by 4 more pours of 60g finishing between 2:20 & 2:50
- Freeze Date
- 10-15 days after roast