Honduras El Roble, Natural

Honduras El Roble, Natural

Brew guide

How to get the best tasting cup

AGE BEST USED
9-14 days after roast
DOSE
20g
WATER AMOUNT
300g
TEMPERATURE
90°C
BLOOM
60g (30 seconds)
BREW DURATION
2:30
POURS
5 pours (all 60g)
FREEZE DATE
9-12 days after roast