Finca Sampedroyuc, Peru, Washed
- Tastes like
- Apple, caramel and raisin
- Roast
- Espresso
Brew guide
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
- Age Best Used
- 10-25 days after roast
- Brew Parameters
- Dose 20.3-20.7g in the portafilter to extract 39-42g in the cups in 24-30 seconds at 93.5 degrees C. Alternatively try dosing 22g in the portafilter, 45-48g in the cups in 20-25secs at 93.5-94 degrees C.
- Best Freeze Date
- 10-14 days after roast