Finca Putushio, Ecuador, Washed
| TASTES LIKE | Caramel, yellow nectarine and eucalyptus |
| ROAST | Espresso |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used | 10-25 days after roast |
| Brew Parameters | Dose 20g in the portafilter to extract 46g in the cups in 24 seconds at 93.5 degrees C. |
| Best Freeze Date | 10-14 days after roast |