Finca Putushio, Ecuador, Washed
| TASTES LIKE |
White nectarine, jasmine and mandarin |
| ROAST |
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BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used |
7-20 days after roast |
| Brew Parameters |
Dose 20g in a V60 and add 300g of water in 5 pours of 60g at 91 degrees C. Start with a 60g bloom for 32 seconds then allow water to drain through each subsequent time before adding more water, aim to finish at 3:30. |
| Best Freeze Date |
7-12 days after roast |
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