Finca Beti, Honduras, Washed

Finca Beti, Honduras, Washed

Brew guide

How to get the best tasting cup

NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN

Age Best Used
7-20 days after roast
Brew Parameters
Dose 20g in a V60 and add 300g of water in 5 pours of 60g at 90 degrees C. Start with a 60g bloom for 35 seconds then allow water to drain through each subsequent time before adding more water, aim to finish the brew at 3:00.
Best Freeze Date
8-12 days after roast