Fazenda Um Supreme, Brazil, Pulped Natural

Brew Method.Aeropress , Brew Method.French Press , Brew Method.Moka Pot , Brew Method.Pour Over , Coffee Type.Filter , Origin.South America , Taste Notes.Chocolatly , Taste Notes.Raw Sugar

TASTES LIKE Brown sugar, fig and almond
ROAST Filter

BREW GUIDE

How to get the best tasting cup

NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN

Age Best Used 7-20 days after roast
Brew Parameters Dose 20g in a V60 and add 300g of water in 5 pours of 60g at 90 degrees C. Start with a 60g bloom for 35 seconds then allow water to drain through each subsequent time before adding more water, aim to finish at 2:45.
Best Freeze Date 7-12 days after roast