Fazenda do Engenho Lot 10, Brazil, Washed
- Tastes like
- Hazelnut, milk chocolate and caramel
- Roast
- Espresso
Brew guide
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
- Age Best Used
- 10-25 days after roast
- Brew Parameters
- Dose 20.3g in the portafilter to extract 42 in the cups in 24 seconds at 93.5 degrees C
- Best Freeze Date
- 10-14 days after roast