Ethiopia Wush Wush Natural
Coffee Type.Filter
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| TASTES LIKE |
Raspberry, caramel, cooked strawberry and milk chocolate |
| ROAST |
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BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used |
8-20 days after roast |
| Brew Parameters |
Dose 20g and add 300g water in 5 pours of 60g starting with a 35 second bloom with 88-90 degree water finishing the brew between 2:15 and 2:45 |
| Best Freeze Date |
9-13 days after roast |
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