Ethiopia Wush Wush, Natural
Brew Method.Espresso
, Coffee Type.Espresso
, Espresso
| TASTES LIKE |
Orange, Caramel, Peach, Green tea |
| ROAST |
Espresso |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| AGE BEST USED |
10-25 days after roast |
| BREW PARAMETERS |
Dose 20.3-20.7g in the basket to extract 38-40g of espresso in 25-30 seconds at 93.5 degrees C |
| BEST FREEZE DATE |
12-15 days after roast |
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