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Ethiopia Wush Wush, Natural

Brew Method.Espresso , Coffee Type.Espresso , Espresso

TASTES LIKE Orange, Caramel, Peach, Green tea
ROAST Espresso

BREW GUIDE

How to get the best tasting cup

NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN

AGE BEST USED 10-25 days after roast
BREW PARAMETERS Dose 20.3-20.7g in the basket to extract 38-40g of espresso in 25-30 seconds at 93.5 degrees C
BEST FREEZE DATE 12-15 days after roast
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