Ethiopia Webanchi Washed

Ethiopia Webanchi Washed

Brew guide

How to get the best tasting cup

Age Best Used
10-24 days after roast
Dose
20g
Water Weight
300g
Bloom
60g (35secs)
Pours
5 x 60g
Temperature
90-92 degrees C
Extraction Time
2:30-3:10
Freeze Date
9-14 days after roast