How to get the best tasting cup
|Age Best Used
|16-28 days after roast
|Dose 20.5-21g in the basket to extract 38-42g of espresso in 24-30 seconds at 93.5 degrees C. Add 115-120g of milk to each 19-21g single espresso.
|Best Freeze Date
|18-22 days after roast (smell coffee at 18 days, if it smells heavy and not fruity close the bag wait a few more days before freezing)