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Ethiopia Webanchi Supernatural Heirloom

Coffee Type.Milk , Milk-based

TASTES LIKE Strawberry Marshmallow, Wafer biscuit with Vanilla Cream
ROAST Milk based

BREW GUIDE

How to get the best tasting cup

NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN

Age Best Used 16-28 days after roast
Brew Parameters Dose 20.5-21g in the basket to extract 38-42g of espresso in 24-30 seconds at 93.5 degrees C. Add 115-120g of milk to each 19-21g single espresso.
Best Freeze Date 18-22 days after roast (smell coffee at 18 days, if it smells heavy and not fruity close the bag wait a few more days before freezing)