Ethiopia Webanchi, Supernatural

Ethiopia Webanchi, Supernatural

Brew guide

How to get the best tasting cup

NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN

AGE BEST USED
7-18 days after roast
BREW PARAMETERS
Dose 20g in a V60 and add 300g of water in 5 pours of 60g between 88-90 degrees C. Start with a 60g bloom for 33 seconds then allow water to drain through each subsequent time before adding more water, aim to finish the brew between 2:15 and 2:45
BEST FREEZE DATE
9-11 days after roast