Ethiopia Konga Webanchi Heirloom Supernatural
Coffee Type.Milk
, Milk-based
| TASTES LIKE |
Mixed Berries, Milk Chocolate |
| ROAST |
Milk |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used |
20-32 days after roast |
| Brew Parameters |
Dose 20.5-21g in the portafilter to extract 37-41g in the cups in 24-30 seconds at 93.5 degrees and add 120g milk weight per single espresso |
| Best Freeze Date |
24-27 days after roast |
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