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Ethiopia Konga Webanchi Heirloom Supernatural

Coffee Type.Milk , Milk-based

TASTES LIKE Mixed Berries, Milk Chocolate
ROAST Milk

BREW GUIDE

How to get the best tasting cup

NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN

Age Best Used 20-32 days after roast
Brew Parameters Dose 20.5-21g in the portafilter to extract 37-41g in the cups in 24-30 seconds at 93.5 degrees and add 120g milk weight per single espresso
Best Freeze Date 24-27 days after roast