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Ethiopia Konga, Washed Heirloom

Coffee Type.Filter , Filter

TASTES LIKE Peach, Mandarin, Jasmine Tea, Raw Sugar
ROAST Filter

BREW GUIDE

How to get the best tasting cup

NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN

Age Best Used 7-20 days after roast
Brew Parameters Add 300g of water to 20g ground coffee starting with a 35 second bloom of 60g at 89-91 degrees C followed by 4 more pours of 60g allowing the water to drain through each time. The brew should finish between 2:40-3:20 minutes
Best Freeze Date 7-13 days after roast
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