Ethiopia Konga, Washed Heirloom
- Tastes like
- Peach, Mandarin, Jasmine Tea, Raw Sugar
- Roast
- Filter
Brew guide
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
- Age Best Used
- 7-20 days after roast
- Brew Parameters
- Add 300g of water to 20g ground coffee starting with a 35 second bloom of 60g at 89-91 degrees C followed by 4 more pours of 60g allowing the water to drain through each time. The brew should finish between 2:40-3:20 minutes
- Best Freeze Date
- 7-13 days after roast