Ethiopia Konga, Washed Heirloom
Coffee Type.Filter
, Filter
| TASTES LIKE |
Peach, Mandarin, Jasmine Tea, Raw Sugar |
| ROAST |
Filter |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used |
7-20 days after roast |
| Brew Parameters |
Add 300g of water to 20g ground coffee starting with a 35 second bloom of 60g at 89-91 degrees C followed by 4 more pours of 60g allowing the water to drain through each time. The brew should finish between 2:40-3:20 minutes |
| Best Freeze Date |
7-13 days after roast |
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