Ethiopia Konga 'Sunset' Natural
| TASTES LIKE | Dried apricot, caramel, dark choc, passionfruit |
| ROAST | Filter |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used | 9-22 days after roast |
| Brew Parameters | Add 300g of water to 20g ground coffee starting with a 35 second bloom of 60g at 88-90 degrees C followed by 4 more pours of 60g allowing the water to drain through each time. The brew should finish between 2:30-3:10 minutes |
| Best Freeze Date | 9-13 days after roast |