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Ethiopia Konga Scarlet

Coffee Type.Filter , Filter

TASTES LIKE Berries, Dark Chocolate, Orange
ROAST Filter

BREW GUIDE

How to get the best tasting cup

NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN

Age Best Used 10-25 days after roast
Brew Parameters Dose 17g in the v60 and add 250g of water in 5 pours starting with a 40g bloom at 88-90 degrees C for 35 seconds then add 60g followed by 3 pours of 50g allowing the water to completely drain through before adding more water. Aim to finish brew between 2:00-2:30
Best Freeze Date 11-14 days after roast
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