Ethiopia Konga Scarlet
- Tastes like
- Berries, Dark Chocolate, Orange
- Roast
- Filter
Brew guide
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
- Age Best Used
- 10-25 days after roast
- Brew Parameters
- Dose 17g in the v60 and add 250g of water in 5 pours starting with a 40g bloom at 88-90 degrees C for 35 seconds then add 60g followed by 3 pours of 50g allowing the water to completely drain through before adding more water. Aim to finish brew between 2:00-2:30
- Best Freeze Date
- 11-14 days after roast