Ethiopia Konga Scarlet
Coffee Type.Filter
, Filter
| TASTES LIKE |
Berries, Dark Chocolate, Orange |
| ROAST |
Filter |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used |
10-25 days after roast |
| Brew Parameters |
Dose 17g in the v60 and add 250g of water in 5 pours starting with a 40g bloom at 88-90 degrees C for 35 seconds then add 60g followed by 3 pours of 50g allowing the water to completely drain through before adding more water. Aim to finish brew between 2:00-2:30 |
| Best Freeze Date |
11-14 days after roast |
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