Ethiopia Koke PR14 CM Amber
| TASTES LIKE | Passionfruit, Apricot, Pineapple |
| ROAST | Filter |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used | 9-24 days after roast |
| Brew Parameters | Add 250g of water to 17g ground coffee starting with a 35 second bloom of 50g at 88-90 degrees C followed by 4 more pours of 50g allowing the water to drain through each time. The brew should finish between 2:00-2:30 minutes |
| Best Freeze Date | 10-14 days after roast |