Ethiopia Koke Lot 2412 - Milk based
Coffee Type.Milk
, Milk-based
| TASTES LIKE |
Milk chocolate, caramel, strawberry |
| ROAST |
Milk |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used |
14-24 days after roast |
| Brew Parameters |
Dose 20.5-21g to extract 38-41g of espresso in 25-30 seconds at 93.5 degrees and add 115g of milk to each single espresso. |
| Best Freeze Date |
17-20 days after roast |
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