Ethiopia Guji Masina G1, Washed
| TASTES LIKE | Nectarine, Apricot, Peach, Black tea |
| ROAST | Filter |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| AGE BEST USED | 7-18 days after roast |
| BREW PARAMETERS | Dose 20g in a V60 and add 300g of water in 5 pours of 60g between 89-91 degrees C. Start with a 60g bloom for 37 seconds then allow water to drain through each subsequent time before adding more water, aim to finish the brew between 2:30 and 3:00 |
| BEST FREEZE DATE | 9-11 days after roast |