Ethiopia Ajere Washed Heirloom
Coffee Type.Filter
, Filter
| TASTES LIKE |
Yellow Stone-fruits, Jasmine, Orange Citrus |
| ROAST |
Filter |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used |
7-18 days after roast |
| Brew Parameters |
Dose 20g in a V60 and add 300g of water in 5 pours of 60g starting with a 60g bloom at 90 degrees C for 35 seconds, then add 4 more pours of 60g allowing the liquid to drain through to a drip before adding more water. For the last 3 pours focus the water on the middle of the bed to help flow rate. Total brew time 2:30-3:10 |
| Best Freeze Date |
10-13 days after roast |
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