Ethiopia Ajere Washed Heirloom
| TASTES LIKE | Yellow Stone-fruits, Jasmine, Orange Citrus |
| ROAST | Filter |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used | 7-18 days after roast |
| Brew Parameters | Dose 20g in a V60 and add 300g of water in 5 pours of 60g starting with a 60g bloom at 90 degrees C for 35 seconds, then add 4 more pours of 60g allowing the liquid to drain through to a drip before adding more water. For the last 3 pours focus the water on the middle of the bed to help flow rate. Total brew time 2:30-3:10 |
| Best Freeze Date | 10-13 days after roast |