Brew guide
How to get the best tasting cup
- Age Best Used
- 10-24 days after roast
- Brew Parameters
- 20g coffee/240g water (88-90 degrees C), 60g bloom (35 seconds) followed by 3 more pours of 60g, then add 60-70g water to the final brew to dilute to enjoyable strength
- Best Freeze Date
- 9-14 days after roast