El Salvador Lost Pireneos Lot 295, Harar Heirloom Varietal
| TASTES LIKE | Lime, Plum, Cocoa Nib |
| ROAST | Filter |
BREW GUIDE
How to get the best tasting cup
| Age Best Used | 10-24 days after roast |
| Brew Parameters | 20g coffee/240g water (88-90 degrees C), 60g bloom (35 seconds) followed by 3 more pours of 60g, then add 60-70g water to the final brew to dilute to enjoyable strength |
| Best Freeze Date | 9-14 days after roast |