El Salvador Los Pirineos Lot 298
Coffee Type.Milk
, Milk-based
| TASTES LIKE |
Red Velvet Cake, Macerated Forest Berries, Amaretto |
| ROAST |
Milk |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used |
14-27 days after roast |
| Brew Parameters |
Dose 20.7-21g to extract 37-40g in 25-30 seconds at 93.5 degrees C. Add 110-120g milk weight per single espresso. |
| Best Freeze Date |
20-23 days after roast |
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