El Salvador Los Pirineos Lot 298
- Tastes like
- Red Velvet Cake, Macerated Forest Berries, Amaretto
- Roast
- Milk
Brew guide
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
- Age Best Used
- 14-27 days after roast
- Brew Parameters
- Dose 20.7-21g to extract 37-40g in 25-30 seconds at 93.5 degrees C. Add 110-120g milk weight per single espresso.
- Best Freeze Date
- 20-23 days after roast