El Salvador, Los Pirineos Lot 258 indigo, CM Natural Pacamara
| TASTES LIKE | Mixed tropical fruits, Blackberry, Apricot, Cocoa nib |
| ROAST | Filter |
BREW GUIDE
How to get the best tasting cup
| Age Best Used | 10-20 days after roast |
| Dose | 20g |
| Water Amount | 300g |
| Temperature | 90°C |
| Bloom | 60g (35seconds) |
| Brew Duration | 2:15-2:45 |
| Pours | 5 pours (all 60g) |
| Freeze Date | 11-13 days after roast |
