El Salvador, Los Pirineos Lot 258 indigo, CM Natural Pacamara
- Tastes like
- Mixed tropical fruits, Blackberry, Apricot, Cocoa nib
- Roast
- Filter
Brew guide
How to get the best tasting cup
- Age Best Used
- 10-20 days after roast
- Dose
- 20g
- Water Amount
- 300g
- Temperature
- 90°C
- Bloom
- 60g (35seconds)
- Brew Duration
- 2:15-2:45
- Pours
- 5 pours (all 60g)
- Freeze Date
- 11-13 days after roast