El Salvador Los Pireneos, Lot 290, CM Natural Pacamara

El Salvador Los Pireneos, Lot 290, CM Natural Pacamara

Brew guide

How to get the best tasting cup

Age Best Used
10-24 days after roast
Brew Parameters
20g coffee/300g water (87-89 degrees C), 60g bloom (35 seconds) followed by 4 more pours of 60g finishing between 2:00 & 2:45
Freeze Date
12-15 days after roast