El Lino, Nicaragua, Washed
| TASTES LIKE | Red apple, caramel and black tea |
| ROAST | Espresso |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used | 7-20 days after roast |
| Brew Parameters | Dose 20.3g in the portafilter to extract 44g in the cups in 212 seconds at 93.5 degrees C |
| Best Freeze Date | 7-12 days after roast |