El Chorro, Guatemala, Anaerobic Natural
| TASTES LIKE |
Cherry, chocolate and winey |
| ROAST |
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BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used |
7-20 days after roast |
| Brew Parameters |
Dose 20g in a V60 and add 300g of water in 5 pours of 60g at 88 degrees C. Start with a 60g bloom for 35 seconds then allow water to drain through each subsequent time before adding more water, aim to finish the brew at 2:30. |
| Best Freeze Date |
8-12 days after roast |
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