Ecuador, Santa Gertrudis, Supernatural
- Tastes like
- Honeycomb, milk chocolate, raisin
- Roast
- Milk Based
Brew guide
How to get the best tasting cup
- Age Best Used
- 15-25 days after roast
- Dose
- 20.5-21.5g (start at 20.7g)
- Beverage Weight
- 38-42g
- Extraction Time
- 25-30 seconds
- Temperature
- 93.5 degrees C
- Milk weight
- 115g for each espresso
- Freeze Date
- 15-18 days after roast