Ecuador Indera Natural Geisha

Ecuador Indera Natural Geisha

Brew guide

How to get the best tasting cup

Age Best Used
10-24 days after roast
Dose
20g
Water Weight
300g
Bloom
60g (35 seconds)
Temperature
88-91 degrees C
Pours
5 x 60g
Freeze Date
10-14 days after roast