Ecuador Finca Indera, Geisha, Honey

Ecuador Finca Indera, Geisha, Honey

Brew guide

How to get the best tasting cup

Age Best Used
8-18 days after roast
Water Weight
300g
Temperature
89-91 degrees C
Bloom
60g (35 seconds)
Pours
5 pours of 60g
Extraction Time
2:10-3:00
Ideal Freeze Date
8-13 days after roast