Ecuador Finca Arashi, Anaerobic Washed
Brew Method.Espresso
, Coffee Type.Espresso
, Espresso
| TASTES LIKE |
Baked pineapple, raisin, milk chocolate, lemongrass finish |
| ROAST |
Espresso |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used |
10-25 days after roast |
| Extraction Parameters |
Dose 20.3-20.7g to extract 38-42g in 25-30 seconds at 93.5 degrees C |
| Best Freeze Date |
10-14 days after roast |
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
