Ecuador Finca Arashi, Anaerobic Washed
- Tastes like
- Baked pineapple, raisin, milk chocolate, lemongrass finish
- Roast
- Espresso
Brew guide
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
- Age Best Used
- 10-25 days after roast
- Extraction Parameters
- Dose 20.3-20.7g to extract 38-42g in 25-30 seconds at 93.5 degrees C
- Best Freeze Date
- 10-14 days after roast