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Ecuador Finca Arashi, Anaerobic Washed

Brew Method.Espresso , Coffee Type.Espresso , Espresso

TASTES LIKE Baked pineapple, raisin, milk chocolate, lemongrass finish
ROAST Espresso

BREW GUIDE

How to get the best tasting cup

NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN

Age Best Used 10-25 days after roast
Extraction Parameters Dose 20.3-20.7g to extract 38-42g in 25-30 seconds at 93.5 degrees C
Best Freeze Date 10-14 days after roast
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