Ecuador, Finca Alisal Typica Honey
Coffee Type.Milk
, Milk-based
| TASTES LIKE |
Caramel, Butter Icing, Creamy and Sugary |
| ROAST |
Milk |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used |
14-25 days after roast |
| Brew Parameters |
Dose 20.5-21g in the basket to extract 37-41g in the cups in 24-30 seconds at 93.5 degrees C and add 115-120g full cream milk. |
| Best Freeze Date |
16-18 days after roast |
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