Costa Rica La Cumbre, Washed Catuai
Brew Method.Espresso
, Coffee Type.Espresso
, Espresso
| TASTES LIKE |
Orange, Plum, Raisin |
| ROAST |
Espresso |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used |
9-20 days after roast |
| Brew Parameters |
Dose 20.3-20.7 in the portafilter to extract 38-43g in the cups in 23-29secs at 93.5 degrees C (start with 20.3/39/25s) |
| Best Freeze Date |
10-13 days after roast |
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