Costa Rica La Cumbre, Washed Catuai
- Tastes like
- Orange, Plum, Raisin
- Roast
- Espresso
Brew guide
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
- Age Best Used
- 9-20 days after roast
- Brew Parameters
- Dose 20.3-20.7 in the portafilter to extract 38-43g in the cups in 23-29secs at 93.5 degrees C (start with 20.3/39/25s)
- Best Freeze Date
- 10-13 days after roast