Costa Rica, El Salitre, Double Anaerobic Natural
- Tastes like
- Dried fig, raisin, toffee, milk choc, biscotti
- Roast
- Filter
Brew guide
How to get the best tasting cup
- Age Best Used
- 10-24 days after roast
- Dose
- 20g
- Water Weight
- 300g
- Bloom
- 60g (35 seconds)
- Temperature
- 93.5 degrees C
- Pours
- 5 pours of 60g (including bloom)
- Freeze Date
- 12 days after roast