Costa Rica, El Salitre, Double Anaerobic Natural
| TASTES LIKE | Dried fig, raisin, toffee, milk choc, biscotti |
| ROAST | Filter |
BREW GUIDE
How to get the best tasting cup
| Age Best Used | 10-24 days after roast |
| Dose | 20g |
| Water Weight | 300g |
| Bloom | 60g (35 seconds) |
| Temperature | 93.5 degrees C |
| Pours | 5 pours of 60g (including bloom) |
| Freeze Date | 12 days after roast |
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