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Costa Rica, El Salitre, Double Anaerobic Natural

Coffee Type.Filter , Filter

TASTES LIKE Dried fig, raisin, toffee, milk choc, biscotti
ROAST Filter

BREW GUIDE

How to get the best tasting cup

Age Best Used 10-24 days after roast
Dose 20g
Water Weight 300g
Bloom 60g (35 seconds)
Temperature 93.5 degrees C
Pours 5 pours of 60g (including bloom)
Freeze Date 12 days after roast
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