Costa Rica, El Salitre, Double Anaerobic Natural
TASTES LIKE | Dried fig, raisin, toffee, milk choc, biscotti |
ROAST | Filter |
BREW GUIDE
How to get the best tasting cup
Age Best Used | 10-24 days after roast |
Dose | 20g |
Water Weight | 300g |
Bloom | 60g (35 seconds) |
Temperature | 93.5 degrees C |
Pours | 5 pours of 60g (including bloom) |
Freeze Date | 12 days after roast |