Costa Rica, Corazón De Jesús, Double Anaerobic Catuai
- Tastes like
- Dark Chocolate, Ruby Grapefruit, Pineapple
- Roast
- Filter
Brew guide
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
- Age Best Used
- 8-20 days after roast
- Brew Parameters
- Dose 20g in a V60 and add 300g of water in 5 pours of 60g between 87-89 degrees C. Start with a 60g bloom for 30 seconds then allow water to drain through each subsequent time before adding more water, aim to finish the brew between 2:10 and 2:40
- Best Freeze Date
- 9-12 days after roast