Brew guide
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
- Age Best Used
- 9-22 days after roast
- Brew Parameters
- Add 250g of water to 17g ground coffee starting with a 35 second bloom of 50g at 87-89 degrees C followed by 4 more pours of 50g allowing the water to drain through each time. The brew should finish between 2:00-2:30 minutes
- Best Freeze Date
- 10-14 days after roast