Colombia La Loma, Cultured Natural Caturra
Coffee Type.Filter
, Filter
| TASTES LIKE |
Pineapple, verjuice, malted barley, cocoa |
| ROAST |
Filter |
BREW GUIDE
How to get the best tasting cup
| Age Best Used |
10-25 days after roast |
| Dose |
20g |
| Water Amount |
300g |
| Temperature |
88-90°C (drop from 90 to 88 if experiencing tannins) |
| Bloom |
60g (40seconds) |
| Brew Duration |
2:00-2:40 |
| Pours |
5 pours (all 60g) |
| Freeze Date |
10-13 days after roast |
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