Colombia, Finca Inmaculada, Laurina, Anaerobic Natural

Colombia, Finca Inmaculada, Laurina, Anaerobic Natural

Brew guide

How to get the best tasting cup

Dose
20g
Water Amount
300g
Temperature
88-90°C
Bloom
60g (40seconds)
Brew Duration
2:15-3:00
Pours
5 pours (60g, 60g, 60g, 60g, 60g)
Freeze Date
10-13 days after roast