Colombia, Finca Inmaculada, Geisha, Anaerobic Natural

Colombia, Finca Inmaculada, Geisha, Anaerobic Natural

Brew guide

How to get the best tasting cup

Age Best Used
10-24 days after roast
Dose
20g
Water Amount
300g
Temperature
89-91°C
Bloom
60g (40seconds)
Brew Duration
2:15-3:00
Pours
5 pours (60g, 60g, 60g, 60g, 60g)
Freeze Date
10-13 days after roast