NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
Age Best Used
7-20 days after roast
Brew Parameters
Dose 20g in a V60 and add 300g of water in 5 pours of 60g at 90 degrees C. Start with a 60g bloom for 30 seconds then allow water to drain through each subsequent time before adding more water, aim to finish at 2:45.