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Brazil Santuario Sul Starmaya Natural

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TASTES LIKE Red apple, star fruit, pear, caramel
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BREW GUIDE

How to get the best tasting cup

Age Best Used 10-24 days after roast
Dose 20g
Water Amount 300g
Temperature 88-90°C
Bloom 60g (40seconds)
Brew Duration 2:30-3:00
Pours 5 pours (all 60g, including bloom)
Freeze Date 9-12 days after roast
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