Brazil, Santuario Sul, SL21, Natural
- Tastes like
- Orange, Candied Almond, Melon, Blackcurrant
- Roast
- Filter
Brew guide
How to get the best tasting cup
- Age Best Used
- 10-25 days after roast
- Dose
- 20g
- Water Amount
- 300g
- Temperature
- 88-90°C
- Bloom
- 40 seconds
- Brew Duration
- 2:15-3:00
- Pours
- 5 pours (50g, 60g, 60g, 60g, 60g)
- Freeze Date
- 9-12 days after roast