Bolivia Finca Floripondio 'Samaipata' Batian Natural
- Tastes like
- Creme Brulee, Raisin, Merlot
- Roast
- Milk Based
Brew guide
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
- Age Best Used
- 16-30 days after roast (if coffee is a little bitter and heavy in flavour profile it is likely too fresh)
- Brew Parameters
- Dose 20.5-21g in the basket to extract 37-41g in the cups in 24-30 seconds at 93.5 degrees C and add 115-120g full cream milk
- Best Freeze Date
- 20-24 days after roast