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Bolivia Finca Floripondio 'Samaipata' Batian Natural

Coffee Type.Milk , Milk-based

TASTES LIKE Creme Brulee, Raisin, Merlot
ROAST Milk Based

BREW GUIDE

How to get the best tasting cup

NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN

Age Best Used 16-30 days after roast (if coffee is a little bitter and heavy in flavour profile it is likely too fresh)
Brew Parameters Dose 20.5-21g in the basket to extract 37-41g in the cups in 24-30 seconds at 93.5 degrees C and add 115-120g full cream milk
Best Freeze Date 20-24 days after roast
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