Bolivia Finca Floripondio, Batian Anaerobic Washed
Brew Method.Espresso
, Coffee Type.Espresso
, Espresso
| TASTES LIKE |
Raisin, Blackcurrant, Panela Sugar |
| ROAST |
Espresso |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used |
10-20 days after roast |
| Brew Parameters |
Dose 20.3-20.5g in the basket to extract 38-42g in the cups in 25-30 seconds at 93.5 degrees C |
| Best Freeze Date |
12-14 days after roast |
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